Sklep

NIKA was born in a small artisan mill on Lesvos.
It is on this Greek island that centuries-old olive groves have been preserved, and thanks to its unique microclimate, they provide the exceptional quality and flavor of NIKA olive oil.

Our olives ripen under the Greek sun, surrounded by aromatic herbs. Handpicked by passionate growers, they reach the mill within just a few hours—fresh, full of taste and aroma. Our olive oil embodies tradition, respect for nature, and the highest quality captured in every drop.

The flavor profile of NIKA is defined by medium fruitiness, a gentle bitterness, and a subtle spiciness. It has an exceptionally low acidity—only 0.29%, well below the 0.8% limit for extra virgin olive oil.

What are the differences between NIKA Organic and NIKA Classic?